While performing our Confectionery Production at BEST ŞEKERLEME;

  • We work to produce products that comply with the requirements of the Quality and Food Safety Management Systems Standards we apply, the wishes and expectations of our customers, national and international legal regulations in force, being respectful and sensitive to the environment, providing quality and food safety in hygienic conditions, and guaranteeing the protection of consumer health.
  • In accordance with the FSSC22000 Food Safety Management System, we regularly audit and review our systems in order to ensure the continuity of the effectiveness of our management systems and to continuously improve them.
  • We create, track, review and update our organizational goals each year.
  • We share information about food safety with legal authorities, customers, suppliers and consumers.
  • We ensure that our policy is communicated and understood to all our employees within the organization.
  • We enable our personnel to keep food safety awareness at a high level and to contribute to continuous development and improvement by receiving the necessary training.
  • We are committed to ensuring the continuity of the Quality and Food Safety Management System that we have established with all our employees to always be better.
  • As a reliable and respected authoritarian institution for our customers, shareholders, employees, suppliers, in short for all our stakeholders, it is our primary responsibility to comply with universal ethical rules.

General Manager